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Dawn O'Brien

Dawn O'Brien has written or co-authored several books in John F. Blair's Historic Restaurants and Their Recipes™ Series. She was inspired to undertake Georgia's Historic Restaurants by her three great loves—history, travel, and fine food. She holds a master's degree in communications from Wake Forest University.

Dawn O'Brien, pictured with Jean Spaugh

 

Books by Dawn O'Brien

Down the Road in the Carolinas: Daytrips and Weekend Vacations (1994)

Florida’s Historic Restaurants and Their Recipes (1994)

Georgia’s Historic Restaurants and Their Recipes (1996)

Maryland’s Historic Restaurants and Their Recipes (1995)

North Carolina's Historic Restaurants and Their Recipes (2004)

Pennsylvania’s Historic Restaurants and Their Recipes (1986)

South Carolina’s Historic Restaurants and Their Recipes (1992)

Virginia’s Historic Restaurants and Their Recipes (1990)